WHAT’S GOOD NOW
Our inspired seasonal menus feature fresh ingredients at their peak, prepared with rustic cooking
techniques to highlight their natural flavors. Like our Cedar Plank Salmon, roasted in our brick
oven with cast iron skillet vegetables. Pair it with one of 52, Master Sommelier-selected
wines by the glass. There’s always something new to discover at Seasons 52.
OPENING APRIL 9,2015 n AT COMMONS WAY PAD
405 COMMONS WAY n BRIDGEWATER n 908.203.9952
CHERRYHILL n PRINCETON n EDISON n SEASONS52.COM