swd
Sette 7 Mine Brook Rd, Bernardsville (908-502-
5054). Italian cuisine, featuring lentil soup, ricotta gnocchi and panna cotta. L—Mon–Fri, noon– 2
PM. D—Mon–Thurs, 5–9 PM; Fri and Sat, 5–10 PM;
Sun, 5–8 PM. $$$. AX, MC, DC, V. (★★ 5/13)
Washington House 55 South Finley Ave,
Basking Ridge (908-766-7610). New American
cuisine, featuring steak tartare, organic Scottish
salmon, chocolate-and-pretzel tiramisu. L—Tues–
Fri, 11: 30 AM– 3 PM. D—Tues–Thurs, 5–10 PM; Fri
and Sat, 5–11 PM; Sun, 5–9 PM. Brunch–Sat and
Sun, 11 AM– 3 PM. $$$. AX, D, MC, V. G X I
(★★★ 12/14)
SOUTH
Atlantic County
Breadsticks Cafe & Grill 1133 Boardwalk,
Resorts Casino, Atlantic City (609-340-7800).
American fare, featuring steamed clams, buffalo
wings and mile-high strawberry shortcake. 11: 30
AM– 11 PM. $. AX, MC, V.
Buddakan Atlantic City One Atlantic Ocean,
Pier Shops at Caesars, Atlantic City (609-674-
0100). Asian-inspired fare, featuring edamame
ravioli, roasted ponzu chicken and wasabi-crusted filet mignon. L—Mon–Fri, noon–3: 30 PM.
D—Mon–Thur, 5–10 PM; Fri, 5 PM–midnight; Sat,
noon–midnight; Sun, noon- 10 PM. $$$. AX, DC, D,
MC, V. G X I
Capriccio 1133 Boardwalk, Resorts Casino,
Atlantic City (609-340-6457). Italian cuisine, featuring seafood zuppa, osso buco alla milanese and
Italian ricotta cheesecake. Wed–Sat, 5: 30– 11 PM;
Sun, 9: 30–2 PM. $. AX, MC, V.
Chelsea Prime 111 Chelsea Ave, 5th floor,
Atlantic City (609-428-4545). Classic steak-house
cuisine, featuring lobster bisque with crème
fraîche, New York strip with crab meat and porterhouse steaks. D—Tues–Thurs, 5–10 PM; Fri and
Sat, 5–11 PM; Sun, 5–9 PM. $$$. AX, DC, D, MC,
V. GXI
Dune 9510 Ventnor Ave, Margate (609-487-
7450). Upscale seafood, featuring grilled octopus
over wild arugula, Tasmanian ocean trout and
hanger steak. (Seasonal) D— 5 PM–close. $$-$$$.
BYO X I
Eastwind Chinese Resorts Casino, 1133
Boardwalk, Atlantic City (609-340-6000). Asian
fare, featuring vegetarian spring rolls, shrimp
tempura and General Tso’s chicken. Sun–Thurs,
noon– 9 PM; Fri, noon–midnight; Sat, noon– 1 AM.
$$. AX, MC, V.
Fin Tropicana Casino, 2831 Boardwalk, Atlantic
City (800-345-8767). Seafood, featuring littleneck
clams, pan-seared chicken, and Canadian oysters.
D—Wed–Sun, 6–11 PM. Bar—Wed–Sun, 5–11 PM.
$$$. AX, D, DC, MC, V. G X I
Fornelletto 1 Borgata Way, Atlantic City
(866-M Y BORGATA). Italian cuisine, featuring
Naples-style pizza, veal piccata and fried rabbit. D—Mon–Thurs, 5:30–10: 30 PM; Fri and Sat,
5–11: 30 PM; Sun, 5–10: 30 PM. $$$. AX, D, DC, MC,
V. G X I
Gallagher’s Steakhouse 1133 Pacific Ave,
Atlantic City (609-345-5554). Steak house, featur-
ing baked oysters, bone-in N Y strip and butter
cake with berries. Sun-Thurs, 5-10 PM, Fri and
Sat, 5-11 PM. $$$. AX, DC, MC, V. G X I
Girasole 3108 Pacific Ave, Atlantic City (609-
345-5554). Italian cuisine, featuring carpaccio,
homemade pasta and individual pizzas. L—Mon–
Fri, 11: 30 AM–2: 30 PM. D—Sun–Thurs, 5:30–10: 30
PM; Fri and Sat, 5: 30–11 PM. $$-$$$. AX, MC, V.
G X I
Harry’s Oyster Bar & Seafood Bally’s
Atlantic City, Park Place and Boardwalk, Atlantic
City (609-431-0092). Seafood, featuring a raw
bar, linguine with clam sauce and chocolate chip
cookies. Sun–Thurs—noon–10: 30 PM; Fri and Sat,
noon–11: 30 PM. AX, MC, V. G X I
Iron Room 648 N Albany Ave, Atlantic City
(609-348-6400). Mostly small plates, featuring
artisan cheeses, pork tenderloin and Korean
barbecued hanger steak. D—Tues–Thurs, 5: 30–10
PM; Fri and Sat, 5–11 PM. $$$. AX, D, MC, V. X G
(★★ 9/14)
Izakaya 1 Borgata Way, Atlantic City (866-692-
6742). Inventive Japanese cuisine, featuring Thai
snapper, chicken wings and sushi bar. D—Mon,
5: 30 PM–midnight; Tues, 5: 30-10 PM; Fri and Sat,
5 PM–midnight; Sun, 5–10 PM. $$$. AX, D, DC,
MC, V. G I
Knife & Fork Inn 3600 Atlantic Ave, Atlantic
City (609-344-1133). Steaks, chops and seafood,
featuring prime sirloin and lobster Thermidor.
L—Fri, 11: 30 AM–4: 30 PM. D—daily, 5–10 PM. $$$.
AX, D, DC, MC, V. G I
Latz’s By the Bay 801 Bay Ave, Somers Point
(609-788-8838). American cuisine, featuring
johnnycakes, lamb chops and lemon pie. L—Tues–
Sun, 11: 30 AM– 2 PM. D—Wed–Sat, 5: 30–9 PM; Sun,
4: 30–8 PM. $$$. AX, D, DC, MC, V. BYO X
LP Steak 1333 New Rd (Plaza 9 Shopping
Center), Northfield (609-646-8189) Steak house
featuring potato skins, veal francaise and
American Wagyu ribeye. Sun–Thurs, 5–9: 30 PM;
Fri–Sat, 5–10 PM; Sun, 4: 30–8 PM. $$$. AX, D, DC,
MC, V. BYO X (★★ 6/14)
Luke Palladino 199 New Rd, Central Square,
Linwood (609-926-3030). Italian cuisine, featuring lamb shoulder chops, branzino and Valrhona
chocolate cake. L—Mon–Thurs, 11: 30 AM–2: 30 PM.
D—Sun–Thur, 5–9: 30 PM; Fri and Sat, 5–10 PM.
$$$. D, DC, MC, V. BYO X
Martorano’s 777 Harrah’s Boulevard, Harrah’s
Casino Resort, Atlantic City (609-441-5000).
Italian cuisine, featuring scungilli, eggplant
stacked and lobster Francese. D—Sun–Thurs, 5–11
PM; Fri and Sat, 5 AM–midnight. $$$. AX, D, MC,
V. G X(★★½ 12/14)
The Palm The Quarter at Tropicana, 2801
Pacific Ave, Atlantic City (609-344-7256). Steaks
and seafood, featuring a 28-ounce porterhouse
and 5-pound lobster. D—Sun–Thurs, 5–10 PM; Fri
and Sat, 5–11 PM. $$$. AX, D, DC, MC, V. G X I
Ram’s Head Inn 9 Whitehorse Pike, Galloway
(609-652-1700). American cuisine, featuring butternut squash ravioli, leek-wrapped crab cakes
and New Zealand rack of lamb. L—Tues–Fri,
noon– 3 PM. D—Tues–Fri, 5–9: 30 PM; Sat, 5–10
PM; Sun, 3:30–8: 30 PM. $$$. AX, D, DC, MC, V.
G X I
Tomatoe’s 9300 Amherst Ave, Margate (609-
822-7535). Global fusion cuisine, featuring
PEI mussels in a Thai curry cream sauce, New
Zealand rack of lamb and pork chops. Extensive
wine list. D—Sun–Thurs, 5–10 PM; Fri and Sat,
5–11 PM. $$$. AX, D, MC, V. G X I
Burlington County
Blue Claw Seafood and Crab Eatery 4494
Rt 130, Burlington Twp (609-387-3700). Seafood,
featuring soft-shell, blue-claw and Dungeness
crabs and Key lime pie. Mon–Thurs, 11 AM– 10 PM;
Fri and Sat, 11 AM– 11 PM; Sun, 11 AM– 9 PM. $$. D,
MC, V. X I. G
Blue Fig Cafe 200 Young Ave, Moorestown (856-
638-5186). Mediterranean cuisine, featuring grilled
halal kebabs, moussaka and stuffed peppers. Daily,
11 AM– 10 PM. $$. D, MC, V. X BYO (★★½ 10/13)
Cafe Madison 133 Lafayette St, Riverside
(856-764-4444). Steak house with Asian and
Mediterranean influences, featuring house-cured Scottish salmon, grilled swordfish and
porterhouse steak. D–Tues–Thurs, 5–10 PM; Fri
and Sat, 5–midnight. $$$. AX, D, MC, DC, V. X
(★½ 9/14)
NEW Distrito 400 W Route 38, Moorestown
(856-252-0300). Upscale Mexican street-food,
featuring tacos, hominy stew and cinnamon-sug-ared fried churros. D—daily, 5–10 PM. L—Mon–
Fri, 11: 30 AM– 4 PM. Brunch–Sat and Sun, 11: 30
AM– 4 PM. $/$$$. AX, D, MC, V. X (★★★ 3/15)
Estia Taverna 140 W Route 70, Marlton (856-
596-5500). Greek cuisine, featuring calamari,
fried zucchini and eggplant chips and marinated
lamb chops. Sun–Thurs, 11 AM– 10 PM; Fri and Sat,
11 AM– 11 PM. $$. AX, D, MC, V. X (★★½ 6/14)
Oliver a Bistro 218 Farnsworth Ave,
Bordentown (609-298-7177). French cuisine, featuring thyme-roasted chicken, braised lentils and
ahi tuna. L—Wed–Fri, 11 AM– 2 PM; Sat, 11 AM– 3
PM. D—Tues–Thurs, 5–9 PM; Fri and Sat 5–10 PM.
$$. DC, MC, V. BYO
Osteria 400 Route 38, Moorestown (856-316-
4427). Italian cuisine, featuring chicken-liver rigatoni, roasted chicken and cannoli. L—Mon–Sat, 11
AM– 3 PM. D—Sun–Thurs, 3–10 PM. Brunch—Sun, 10
AM– 3 PM. $$$. DC, MC, V. G
Camden County
Black Olive 910 Haddonfield-Berlin Road,
Vineland (856-435-5500). Greek cuisine, featuring traditonal moussaka, braised shank of lamb
and baklava. Daily, 11 AM– 10 PM. $$. AX, MC, D,
DC, V. X BYO (★★½ 11/14)
Dublin Square 482 E Evesham Rd, Cherry Hill
(856-520-8312). Irish pub fare, featuring curry
chips, sausage rolls, shepherd’s pie and bangers and
champ. Daily, 11–2 AM. $$. AX, MC, D, DC, V. X
Elements Cafè 517 Station Ave, Haddon
Heights (856-546-8840). American tapas cuisine,
featuring salads, mussels and chorizo, grilled ahi
and lamb. D—Tues–Fri, 4: 30–9 PM; Sat, 5–10 PM;
Sun, 4–8 PM. $$. AX, MC, V. BYO X
El Mariachi San Lucas 118 White Horse Rd E
Voorhees (856-784-3800). Mexican and French-Mexican fusion cuisine, featuring crab salad,
chicken San Lucas and bananas Foster with
strawberries. Mon–Thurs, 11 AM–9: 30 PM; Fri and
Sat, 11 AM– 10 PM; Sun, 11: 30 AM– 9 PM. $$. AX, MC,
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