The 30 were chosen by deputy editor/dining editor Eric Levin and NJM’s food writers after visits throughout 2015
to the state’s most promising new restaurants. The team included Lauren Barbagallo, Jill P. Capuzzo, Adam Erace,
Mary Ann Castronovo Fusco, Karen Tina Harrison, Danya Henninger, Tammy La Gorce, Suzanne Zimmer Lowery, Tara
Nurin, Bob Probert, Peg Rosen and Rosie Saferstein.
;;Feel like falling in love? It’s easy to do with these captivating newcomers that exhibit the exciting range of Jersey dining from funky to exquisite.
34 February 2016 NJMONTHLY.COM
You can bring
your own wine
to Larimar in
Spring Lake or
choose one from
the winery they