STATEWIDE DINING GUIDE
featuring ricotta gnocchi, pizza and Sicilian spumoni sundae. L Mon–Fri, D daily. X
Nizi-Sushi 28 Central Ave, Newark; 973-622-
5300. Japanese and Korean fare, featuring rice
bowls, udon noodles and sushi. L Mon–Fri, D
Thurs–Sat. (★★½ May 2014)
• Noce 77 77 Walnut St, Montclair; 973-
233-1019. Italian fare, featuring house-made
pappardelle, chicken mattone and bronzino. D
Plum on Park 14 Park St, Montclair; 973-744-
7100. Eclectic American cuisine, featuring seafood martini, zucchini spaghetti and deviled eggs.
L Mon–Fri, D daily. B YO (★★ July 2016)
Strip House Westminster Hotel, 550 Mount
Pleasant Ave (Route 10), Livingston; 973-548-
0050. Steak house featuring prime beef, lamb and
crab cakes. L Mon–Fri, D daily. X
• Turtle and the Wolf 622 Valley Road, Montclair; 973-783-9800. American cuisine, featuring
sweet potato agnolotti, braised rabbit and hot
wings. D Tues–Sun. X
Verjus 1790 Springfield Ave, Maplewood;
973-378-8990. Updated bistro classics,
including escargots, beef bourguignon and roast
duckling. L Tues–Fri, D Tues–Sun, brunch Sun.
Bareli’s 219 E Route 3, Secaucus; 201-865-
0473. Italian cuisine, featuring grass-fed buffalo,
salmon and tiramisu. L Mon–Fri, D Mon–Sat.
Cucharamama 233 Clinton St, Hoboken;
201-420-1700. Latin-American cuisine,
featuring seviche, poached octopus chunks in
Peruvian black-olive sauce and spiced-chocolate
flan. D Tues–Sun, brunch Sun.
• Greene Hook 70 Greene St, Jersey City; 201-
721-5062. New American cuisine, featuring peel-and-eat shrimp, fried chicken and burgers. L Mon–
Fri, D daily, brunch Sat & Sun. X (★★★ Feb 2016)
GP’s Restaurant & Bar 236 Pavonia Ave, Jersey
City; 201-418-8800. Italian cuisine, featuring
house-made pasta, Gorgonzola polenta and seared
Jersey scallops. D Thurs–Sun, brunch Sun. X
The Kitchen Step 500 Jersey Ave, Jersey City;
201-721-6115. New American cuisine, featuring
gazpacho, grilled Scottish salmon and blueberry
cobbler. D Tues–Sat, Brunch Sat and Sun. $$/$$$
X (★★★ Sept 2016) NE W LIS TING
La Fusta 1110 Tonnelle Ave, North Bergen; 201-
770-1965. Argentine cuisine, featuring grain-fed
beef, house-made gnocchi and avocado salad. L
Mon–Sat, D daily. X
Liberty House 76 Audrey Zapp Dr, Jersey City;
201-395-0300. American bistro, featuring lump
crab cake, bluefin tuna and pumpkin cheesecake.
L Tues–Sat, D Tues–Sun, brunch Sun.
Iron Monkey 97 Greene St, Jersey City; 201-
435-5756. Gastropub, featuring Tuscan-style
braised pork shanks, boneless Angus ribeye and
boutique beers. L Mon–Fri, D daily, brunch Sat &
Maritime Parc 84 Audrey Zapp Dr
(Liberty State Park), Jersey City;
201-413-0050. Seafood-focused New American
fare, featuring shrimp risotto, snapper and rack
of lamb. L Wed–Fri, D Tues–Sun, brunch Sat &
Razza 275 Grove St, Jersey City; 201-356-9348.
Italian cuisine, featuring pizza and fire-roasted
meatballs. D daily.
Sorellina 1036 Washington St, Hoboken; 201-
963-3333. Italian cuisine, featuring clams on the
half shell, house-made pasta and New York strip.
D Tues–Sat, brunch Sat and Sun. $/$ (★★½ Sept
2016) NEW LIS TING
• Talde 8 Erie St, Jersey City; 201-630-0077.
Asian-American cuisine, featuring wonton
ramen, pretzel pork-and-chive dumplings, and
oyster-and-bacon pad Thai. D Wed–Sun, brunch
Sat & Sun. X (★★ July 2015)
Waterside Restaurant and Catering 7800 B
River Rd, North Bergen; 201-861-7767. American/
Mediterranean fare, featuring avocado salad, roasted veal chops and chocolate cake. L/D daily.
4 Seasons Mediterranean 322 South Main St,
Wharton; 862-244-9777. Mediterranean cuisine,
featuring risottos and paellas, pappardelle with
shrimp and lamb chops. L /D Tues–Sun. $$$
(★★½ Aug 2016)
Alice’s 24 Nolan’s Point Park Rd, Lake Hopatcong; 973-663-9600. American cuisine,
featuring chicken wings, pan-fried crab cakes and
Belgian chocolate mousse. L Tues–Sun, D Tues–
Sun, brunch Sun. (Open daily in summer, call for
Black Horse Tavern and Pub 1 West Main St,
Mendham; 973-543-7300. American cuisine,
featuring wedge salad, burgers and fried chicken.
D Wed–Sun (tavern), L/D daily (pub). $/$$$
George and Martha’s 3 South St, Morristown;
973-285-0220. American cuisine, featuring crab
croquettes, grilled salmon wrap and sesame-seared tuna. L/D daily $/$$
• Inspiration Roll 46 South Park Place, Morristown; 973-998-9449. Noodle fare, featuring
ramen bowls, bao buns and sushi burritos. L /D
Jockey Hollow Bar & Kitchen 110 South
St, Morristown; 973-644-3180. Italian-
influenced American cuisine, featuring dayboat
scallops, salumi boards and oysters. L/D
L’Allegria 7-11 Prospect St, Madison; 973-
377-6808. Italian cuisine, featuring burrata
with pickled nectarines, lobster flamed with
cognac and bourbon, and homemade gelato.
L/D daily. X
Mr. Lin’s 40 Speedwell Ave, Morristown; 973-
993-8668. Chinese cuisine with an emphasis on
Taiwanese, featuring shrimp egg rolls, stinky bean
curd and whole fish of the day. L/D daily. X
(★★ May 2015)
The Office Tavern Grill 3 South St, Morristown;
973-285-0220. Upscale comfort fare, featuring flatbreads, burgers andBelgian mussels. L
Mon–Sat, D daily, brunch Sat & Sun. X (★★½
Piattino 83 East Main St, Mendham; 973-543-
0025. Italian fare, featuring neapolitan pizza,
pasta and pan-seared salmon. L/ D daily. $/$$$
• Redux 3 Central Ave, Madison; 973-845-6263.
Modern American cuisine, featuring flat-iron
steak, house-made fettuccine and smoked duck.
D Wed–Sun. BYO
Rod’s Steakhouse & Seafood Grille
1 Convent Rd, Morristown; 973-539-6666.
American cuisine, featuring crab cakes, prime
New York sirloin and sea bass. L Mon–Sat, D daily,
brunch Sun. X
Serenade 6 Roosevelt Ave, Chatham;
973-701-0303. American-modern cuisine
with fried oysters, slow-roasted duck and
flourless chocolate tart. L Mon–Fri, D daily. X
• Slamwich Scratch Kitchen 143 Main St,
Madison; 973-520-8957. American fare, featuring house-made meats and condiments, and
overstuffed sandwiches. B/L/D Mon–Sat, B/L
• South + Pine 90 South St, Morristown;
862-260-9700. New American cuisine, featuring branzino, hanger steak with horseradish
hollandaise, and chocolate-stout pudding. L
Mon–Fri, D daily, brunch Sat & Sun. X (★★★
Buco 953 Allwood Rd, Clifton; 973-779-3500.
Italian cuisine, featuring eggplant rollatini, house-made manicotti and horseradish salmon. L Mon–
Fri, D daily.
Chengdu 23 6 Willowbrook Blvd, Wayne;
973-812-2800. Szechuan cuisine, featuring tea-smoked duck, noodle bowls and spring rolls. L /D
Dalto 14 Market St, Clifton; 973-778-4533.
Italian cuisine, featuring house-made pastas, filet
mignon and veal scaloppini. L Tues–Fri, DTues–
Kirkers Inn 237 Diamond Bridge Road,
Hawthorne; 973-427-7700. German-American
fare, featuring sauerbraten, a variety of schnitzels and thin-crust pizza. L/D Mon–Sat.
La Riviera Trattoria 421 Piaget Ave (Rt 46 E),
Clifton; 973-478-4181. Italian cuisine, featuring
fried calamari, fusilli in mushroom-and-white-wine sauce and cannoli. Gluten-free menu available. D Tues–Sun. X
• Nuovo Cucina Napoletana 633 Franklin
Ave, Nutley; 973-798-2426. Italian fare, featuring